{"id":4452,"date":"2016-07-07T14:50:32","date_gmt":"2016-07-07T21:50:32","guid":{"rendered":"https:\/\/www.tmcfinancing.com\/\/?p=4452"},"modified":"2021-05-10T20:29:30","modified_gmt":"2021-05-11T03:29:30","slug":"sba-504-restaurant-financing","status":"publish","type":"post","link":"https:\/\/www.tmcfinancing.com\/es\/sba-504-restaurant-financing\/","title":{"rendered":"Financiamiento de restaurantes SBA 504: The Slanted Door"},"content":{"rendered":"

TMC cierra r\u00e1pidamente para el restaurador de mayor recaudaci\u00f3n en San Francisco<\/h2>\n

El galardonado chef Charles Phan no es ajeno al riesgo.<\/p>\n

\u201cEl negocio de los restaurantes tiene un margen muy bajo y requiere mucho capital. Cuando abre un nuevo restaurante, puede poner $500 por pie cuadrado para mejorar un edificio que no es de su propiedad \u201d, explica Phan. "Tienes alrededor de tres a\u00f1os para recuperar tu dinero".<\/p>\n

\"Chef<\/a>
Cocinero Charles Phan<\/strong> sabe lo que se necesita para construir un imperio exitoso desde cero.<\/figcaption><\/figure>\n

Aclamado como el inventor de la cocina vietnamita moderna, Phan posee, con su familia extendida, Slanted Door Group, una empresa familiar de alimentos, coronada por el restaurante James Beard Outstanding de 2014, The Slanted Door, ubicado en el famoso Ferry Building de San Francisco. Cuando opera a la vanguardia, dice Phan, no todo lo que intenta es un \u00e9xito instant\u00e1neo.<\/p>\n

\u201cSer propietario de un edificio diversifica su cartera. Tener un activo como ese hace que sea m\u00e1s f\u00e1cil obtener una l\u00ednea de cr\u00e9dito para obtener efectivo cuando lo necesite \u201d, dijo. \u201cSer propietario de la propiedad inmobiliaria le permite soportar una p\u00e9rdida un poco m\u00e1s f\u00e1cilmente. Suceden cosas en el negocio de los restaurantes ".<\/p>\n

Phan recurri\u00f3 a TMC para obtener un pr\u00e9stamo 504 de la SBA cuando tuvo que encontrar un nuevo espacio para las oficinas administrativas de su creciente grupo de restaurantes.<\/p>\n

\u201cHab\u00edamos estado usando nuestra ubicaci\u00f3n original en Valencia Street como almac\u00e9n y oficina cuando la ciudad nos ech\u00f3 porque el edificio estaba dividido en zonas para venta minorista\u201d, dijo Phan. \u201cTuvimos que encontrar una nueva ubicaci\u00f3n r\u00e1pidamente o enfrentar multas de $500 por d\u00eda. El bajo pago inicial del pr\u00e9stamo 504 de la SBA ten\u00eda mucho sentido para nosotros ".<\/strong><\/p>\n

Phan dijo que hab\u00eda invertido $900,000 en mejorar su primera ubicaci\u00f3n. "Si no fu\u00e9ramos los due\u00f1os del edificio, habr\u00edamos tenido que alejarnos de esa p\u00e9rdida", dijo. "Debido a que lo hicimos, podr\u00eda tener una visi\u00f3n m\u00e1s amplia, negociar un contrato de arrendamiento, vender el negocio y tener entre 15 y 30 a\u00f1os para amortizar las mejoras del edificio".\u00a0\"Slanted<\/a><\/p>\n

Una vez que Phan encontr\u00f3 un edificio, TMC pudo cerrar el dep\u00f3sito en garant\u00eda en menos de 30 d\u00edas.\u00a0<\/strong><\/p>\n

\u201cTrabajar con TMC fue como tener un gu\u00eda de campo experto que te llevar\u00e1 por una espesa jungla\u201d, dijo Phan. \u201cEn el negocio inmobiliario, trabajas en un per\u00edodo de tiempo corto. En un mercado caliente como San Francisco No puedo decirle a nadie que necesito seis meses. Necesito a la persona adecuada para hacer el trabajo y eso es TMC ".<\/strong><\/p>","protected":false},"excerpt":{"rendered":"

\u201cWorking with TMC was like having an expert field guide taking you thought a thick jungle. In the real estate business, you are working within a short window of time. In a hot market like San Francisco, I can\u2019t tell someone I need six months. I need the right person to get the job done and that\u2019s TMC,\u201d says James Beard Award-winning restaurateur Charles Phan of The Slanted Door Group in San Francisco.<\/p>","protected":false},"author":3,"featured_media":4489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","inline_featured_image":false,"footnotes":""},"categories":[97,223,160,6],"tags":[],"class_list":["post-4452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-location","category-san-francisco","category-success-stories"],"acf":{"related_posts":null},"yoast_head":"\nSBA 504 restaurant financing: The Slanted Door | TMC Financing<\/title>\n<meta name=\"description\" content=\"SBA 504 Restaurant Financing: The Slanted Door chef Charles Phan relies on SBA 504 financing to keep his James Beard Award-winning restaurants profitable.\" \/>\n<meta name=\"robots\" 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